Cooking in Sacramento over an open fire is no longer reserved just for lazy summer weekends. You are apt to catch a whiff of a neighbor’s sizzling hamburger mid-week, or even when there’s a deep snow on the ground. Take advantage of the year-round barbecue movement. This list can help you get started on your way to the Outdoor Chef’s Hall of Fame.
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Cooking over an open fire is no longer reserved just for lazy summer weekends. You are apt to catch a whiff of a neighbor’s sizzling hamburger mid-week, or even when there’s a deep snow on the ground. Take advantage of the year-round barbecue movement. This list can help you get started on your way to the Outdoor Chef’s Hall of Fame.
There are many ways to cook over an open fire. Here’s a list of flame-grilling options to consider—depending on your pocket book and personal style.
Gas (propane or natural)
Outdoor kitchen island grill
The Necessary Tools
Regardless of the type of cooker you have, you’ll want to have these things in your basic barbecue toolbox to ensure successful—and fun—barbecue meals. You might even keep these in a box together, ready to go out to the grill whenever the mood hits.
Grill cleaning scraper and brush
Oven mitts or pot holders
Barbecue basting brush
Knife and fork
Spatula or tongs
The Expanded-Basic Tools
Before you light the fire, check to see if you need any of this equipment close by for the grill you use, and be sure to include items for serving up the meal you make.
Portable grill carrying case, for off-site barbequing
Charcoal—loose, or in single-use burnable bags
Wood and newspaper
Lighting tools—ignition stick, matches, and lighter fluid
Hickory or mesquite wood chips
Don’t Forget the Picnic Ware!
Once you’ve grilled and carved up the barbecue, you’ll need the basics to eat and enjoy it. Be sure to have the right napkins, plates, and knives to handle the job!
Paper towels or napkins
Salt, pepper, butter, and any favorite seasonings
Want Something Different?
If you want to venture beyond the most basic hamburgers, steaks, and hot dogs, consider these ideas. Try out different dips, marinades, rubs, and sauces to make things even more interesting.
Bratwursts and sausages
Chicken wings, breasts, or legs
Lobster, crab legs, or shellfish
Shish kebabs—either chicken, shrimp, fish, vegetable, or any combination thereof
Grilled vegetables—onions, corn, red and green peppers, hot peppers, potatoes, green beans, and eggplant
There is a variety of fun barbecue accessories. This list might spark an interest to try something new.
Poultry roasting cone
Shish kebab skewers
Skillet or griddle
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